Agriculture is the main occupation in Serbia.
Steps to Make It
In serbia, education is compulsory from ages 7 to 14 and both primary and secondary education is free. Serbia has emerged from the Byzantine Empire, for which Orthodox Christianity was the state religion, and Byzantine influences appear in the country's many beautiful monasteries. Literature gained great importance in the 19th century.
Ivo Andric, a Yugoslav novelist won the noble prize in literature in for The Bridge on the Drina Serbian neofolk music is popular among rural people and workers. One can find most of the Serbian folk dances in the Netherlands. It is beleived that this influence of Serbian dance on Netherland especially due to the contribution of Ciga and Ivon Despotovic, who introduced a lot of dances into the Netherlands. Festivals are celebrated with great joy in Serbia. They form the intgral part of the Serbian life.
Depending on the region of the country, you can meet people that use spicier condiments to prepare the same dish. But usually, the meals tend to have a common taste, and variations in flavors are not that great.
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There are special preparation methods where special unique dishes are being prepared, like the homemade sausages. There are different variations of the same tradition that uses pork guts to make them, but the amount of condiments and the types of flavors may differ.
The visual attractiveness of the dish is also important, and a balance between colors and proportion differentiates. Meat is one of the main elements of most Polish dishes and cured and smoked hams, poultry, pork and beef fillets, and bacon are often parts of delicious dishes.
But the most important preparation method in Serbia is for the food to be prepared at home, preferably cooked over an open fire in special pots. This ritual is a long inherited tradition influenced by the peasant way of living. Deep serving dishes are required for the traditional Serbian soups.
Interview with Miodrag Ilić (Traditional Serbian Cookbook) | flavors
You need to consider cover lids and insulated food carriers to keep the temperature of the food constant, if you plan on serving the dishes at their optimized temperature. During Christmas holiday, there is another tradition related to food, one that implies baking a traditional meal made by cooking Wheat seeds, Sugar and ground walnuts into a single bakery product.
Pour the zafrig back into the soup pot, mixing thoroughly and simmering until dissolved about 15 minutes. Turn heat off and remove soup from the burner. Beat 2 large egg yolks until thick and lemony in color. Add 8 ounces of sour cream and mix thoroughly. Total: 2 hrs 15 mins Prep: 15 mins Cook: 2 hrs Yield: 8 Servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Ingredients Steps Comments. Pin Share Email print. Temper the egg yolks with a little hot soup, stirring constantly until smooth.
Pour the tempered egg yolks into the soup, stirring until the soup has thickened slightly.
Remove bay leaves and serve in heated bowls. Rate This Recipe. Posted on February 2, by chef 0 Comments. It is offered on the menus of most restaurants in Serbia.
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